This soft, buttery, and mild cheese can quickly become a family favorite. Made with raw milk from pastured, 100% grass fed cows.
It's versatile in the kitchen.
Great for cubing and snacking. Also wonderful on sandwiches, in mac and cheese, or for topping casseroles.
Yes, it's really raw cheese!
The milk is heated just enough to create a welcoming environment for cheese cultures. It's never heated past 110F to preserve all the goodness of raw! It's aged a minimum of 60 days.
Storage
Should last 4-6 months in the fridge unopened. Once opened, keep covered or in a container (like a ziplock bag, wrapped in parchment paper, or a glass Pyrex).
Our Mission
To provide nutrient dense, high quality food to our customers, while improving the environment using regenerative farming practices.
Triple E Farms
995 JR Rannells Rd. Romney WV 26757
304.790.2918
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