Chicken Tenders

How We Love to Use Chicken Tenders at Home

Landon’s favorite! Esta coats our chicken tenders in a crispy panko breadcrumb mixture and bakes them until golden and crunchy. The trick is to toast the panko first, then coat the chicken in a little Dijon-mustard batter before baking.

Serve them hot with ketchup or honey mustard for dipping. They’re crispy enough to make the kids happy and good enough that the grown-ups will be reaching for one, too.

Try the full recipe here!

What Makes Our Chicken Different:

Fresh Air. Fresh Pasture. Happy Chickens.

Our chickens spend their days  outside on pasture, with fresh grass, sunshine, and plenty of room to scratch, peck, and forage for bugs. We move their mobile coops to fresh pasture every day so they can do what chickens naturally love to do, roam around and look for a good bug. We think chickens deserve a good life, and you can taste the difference.

Chicken Raised the Way Chickens Were Meant to Live.

Our birds are raised outdoors and nourished by pasture, just the way it used to be before factory farming got involved. They’re fed a locally produced, GMO-free, corn & soy free feed. No antibiotics or hormones, and no chemical treatments. Just good food from chickens with the freedom to act like chickens.

Storage & Shelf Life

Comes vacuum sealed and frozen. Keep frozen for up to 1 year. 

Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.