Boston Butt (Bone-in)

Enjoy the unique flavor of Triple E Farm's Forest-Raised Pork Boston Butt Roast!

Our pork roast comes to you directly from our hogs who free range and forage the woodland on our farm.

Fun Fact: Despite its name, this cut does not come from the butt - it is actually derived from the front shoulder!

This roast is absolutely brimming with flavor! With every bite, experience a burst of juicy goodness and unique flavor that you won't find anywhere else. Let Triple E Farms make your next family meal something truly special.

*Our hogs are supplemented with a corn & soy free feed.

*Comes vacuum sealed and frozen

*1lb serves 2-3 people

Taste the Forest-Raised Flavor of Triple E Farms' Boston Butt Roast!

Try your hand at making this delicious Boston Butt Roast from Triple E Farms! With our forest-raised pork, this dish will be full of unique and delicious flavor.

Ingredients:

• 1 4-5 lb Boston butt roast
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups beef broth or stock
• 1 onion, chopped
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon fresh chopped rosemary

Directions:

1. Preheat the oven to 325°F.
2. Rub the pork roast melted butter, salt and pepper. Place in a roasting pan. Add the minced garlic around the roast for added flavor.
3. Pour in beef broth or stock until it covers half of the roast. Add chopped onion, bay leaves, rosemary, and dried thyme on top of the liquid.
4. Cover with a lid or aluminum foil and place in preheated oven for 3 hours, until internal temperature reaches 165°F (use an instant read thermometer).
5. Serve warm with your favorite sides! Enjoy!

Shop all forest-raised pork here!