Ham Roast

Enjoy the perfect feast with Triple E. Farms Ham Roast!

This succulent cut comes from the back leg of a pig, and it makes for juicy and flavorful meat that falls off the bone when cooked just right. When simple brushed with butter and smothered in a dry rub, this slow cooked delight will fill your home with mouthwatering aromas.

Our pork is raised on in the woods with access to fresh native grasses and an abundance of nuts and berries grown naturally on our farm - which makes our pork uniquely flavored and nutrient packed! Make any night special with Triple E. Farms Ham Roast!

*Our hogs are supplemented with NON-GMO grain locally produced at Sunrise Feeds in Stuarts Draft VA.

*Comes vacuum sealed and frozen

*1lb serves 2-3 people

Butter & Dry Rub Magic: A Delicious Recipe for Triple E Farm's Ham Roast!

Try this delicious recipe for Triple E Farms Ham Roast with butter and flavorful dry rub. Perfect for any occasion, it'll be sure to impress your guests!

Ingredients:

• 2 lb. Triple E Farm’s Forest Raised Ham Roast
• ¼ cup melted butter
• 1 ½ teaspoon dry rub mix (your favorite)

Directions:

1. Preheat the oven to 375°F (190°C).
2. Place the ham roast in an oven safe dish and pour the melted butter over top.
3. Sprinkle the dry rub mix all over the ham, making sure to cover each side evenly.
4. Bake in preheated oven for separate 25 minutes per pound, or until the internal temperature reaches 160°F (71°C).
5. Let rest for 10 minutes before serving and enjoy!

Shop all forest-raised pork here!