A Bloomy Experience: Semi-Soft Cheese at its Finest!
Bloomery is a semi-soft cheese with an edible bloomy rind, similar to a Camembert or Brie. It has a rich, creamy flavor and smooth texture, making it the perfect accompaniment to any appetizer or meal.
Best enjoyed at room temperature, Bloomery can be paired with fruits, nuts, and charcuterie to create the perfect platter. Its subtle tanginess will linger on your palate long after you’ve taken a bite!
You can also incorporate it into dishes such as quiche and gratins. Simply sprinkle your favorite herbs over the top for an aromatic experience that's sure to impress guests.
If you're looking for something unique that packs a flavorful punch, look no further than Bloomery cheese!
*Made with vegetable rennet.
A Boomery-Recipe! Melted Bloomery Cheese with Nuts and Cranberries
This delicious recipe combines the creamy richness of our Bloomery cheese with crunchy nuts and sweet cranberries. It’s easy to make and perfect for a special occasion...or just to treat yourself!
Ingredients:
- 1 block of Bloomery cheese (alternative brie or camembert)
- 2 tablespoons chopped walnuts or almonds
- 2 tablespoons dried cranberries
- 1 tablespoon melted butter
- Pinch of salt
- Crackers or toast, for serving
Directions:
- Preheat oven to 350°F. Place cheese in a cast iron skillet (or other oven proof skillet).
- Spread the chopped nuts and dried cranberries on top of the cheese. Drizzle melted butter over the top. Sprinkle a pinch of salt over all ingredients.
- Bake for 8–10 minutes, until the cheese is melted and bubbly around the edges.
- Enjoy hot from the oven with crackers or toast!
About Spring Gap Mountain Creamery
Penelope Sagawa and Jurgen Schelzig started Spring Gap Mountain Creamery on a 32-acre farm in Paw Paw, West Virginia in 2009. What was originally planned as a weekend getaway from DC office jobs turned into a business and a new life as cheesemakers and farmers. After spending a year building the cheese house and obtaining all the required permits, licenses and certifications, they began making raw (unpasteurized) cow’s milk cheeses in April 2010.
All the milk used in the cheese making at Spring Gap Mountain Creamery comes directly from our herd here at Triple E Farm, so you can feel absolutely confident that you are getting the best quality cheese!
