Beef - Ox Tail

How We Cook It at Home

Oxtail comes from the tail of the animal and has been treasured by home cooks for generations. We brown it first, then let it simmer low and slow with onions, garlic, broth, and whatever veggies we’ve got until it’s fall-off-the-bone tender. The broth gets thick and full of flavor, and the meat just melts apart. The broth becomes silky, and the whole house smells like dinner time!

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

Can be frozen for up to a year, and can last for 1-2 days in the fridge once thawed.

*Comes vacuum sealed and frozen