Beef Maple Breakfast Sausages

How We Cook It at Home

We cook these up alongside eggs and pancakes most mornings. They’re also great sliced into breakfast bowls, tossed into stir fries, or even added to simple sauces. They’ve got real flavor that works for breakfast or honestly anytime of the day. Our kids always get excited for them when they hit the pan.

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

Can be frozen for up to a year, and can last for 1-2 weeks in the fridge. Once opened, use within a week.

*Comes vacuum sealed and frozen