Philly Cheese Steak (AKA Chip Steak)

How We Use It at Home

This is one of our go-tos when we need dinner fast, tossed in a hot pan for cheesesteaks, added to egg sandwiches, or cooked up with veggies for a quick stir fry. It’s healthy, and you will feel good about throwing it in any meal.

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

Can be frozen for up to a year, and can last for 2-3 days in the fridge once thawed

*Comes vacuum sealed and frozen