Ancestral Blend Hamburger Patties

Eating adventure ideas with Ancestral Blend Beef Patties:

These patties are our 100% grass-fed ground beef blended with organs (liver, heart, kidney). You get all the nutrition of nose-to-tail eating... without the strong organ flavor that keeps people away.

Cook them like regular burger patties. Pan-sear them in a cast iron skillet with butter. Grill them hot and fast. Bake them in the oven. They taste like a really rich, flavorful burger (not like liver).

Serve them on a bun with your favorite toppings. Crumble them into a meat sauce for pasta. Mix them into tacos. Serve them with roasted vegetables and a salad. Or skip the bun and eat them straight. They're hearty and satisfying.

Why organs matter:

Organs are nature's multivitamin. Liver has iron, B12, and folate. Heart has CoQ10. Kidney has selenium. When you eat the whole animal, you get nutrition you just can't get from muscle meat alone. These patties make it easy.

Why 100% grass fed and pasture raised?

Because that's how cattle are supposed to live --> outside, on grass, the way they did for thousands of years before industrial farming.

Grass-fed beef is higher in omega-3s, CLAs, and vitamins. Pasture-raised cattle are healthier and don't need antibiotics to survive crowded feedlots. And proper grazing actually improves the land, stimulating grass growth, fertilizing soil, and sequestering carbon.

100% grass-fed and pasture-raised isn't just a label. It's the difference between food raised right and food raised fast.

Storage & Shelf Life

Can be frozen for up to a year. Once thawed, use within 1-2 days and keep refrigerated.