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Made from whole oats, grown locally on US farms with nothing added. These rolled oats can be used in any recipe calling for regular rolled oats. Rolled on stainless steel for better nutrition.
Make yummy oatmeal, granola, cookies, muffins, breads, and energy bites and bars. You can also use it as a meatloaf or meatball filler. Or, mill it at home and make oat flour.
Once the hull is removed, whole oats are rolled flat into thin flakes. The process has minimal heat and is fast, and that means it preserves heat-sensitive vitamins and enzymes.
Store in an airtight container in the pantry for 3-12 months. Or, to extend shelf life, you can store in the freezer for 1+ years.