10 pack - Soup Bones

How We Use It at Home

We throw them in a big pot with water, a splash of vinegar, onions, garlic, and whatever veggies we’ve got, then let it simmer low and slow for hours. It turns into a deep, rich broth that’s great on its own or as the base for soups and stews. The flavor is clean and full, and it just feels good to have something like that on hand.

If you want to mix things up, we’ll use it for homemade ramen, add it to a pot of beans, or cook rice in it for extra flavor. It’s also really good for vegetable soups, or even sipping warm in a mug when you want something comforting but light.

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

*Comes vacuum sealed and frozen

 Can be frozen for up to a year, and can last for 2-3 days in the fridge once thawed.