Homemade Raw Greek Yogurt Ranch Dip
July 28, 2026 • 0 comments
Skip the store-bought ranch and make your own in just a few minutes. This creamy ranch dip starts with our Plain Raw Yogurt and a handful of simple herbs and spices. It's fresh, full of flavor, and perfect for dipping veggies, spreading on sandwiches, or serving alongside chicken wings.
Ingredients
- (1 cup) Raw Greek Cow Yogurt for Cats & Dogs, 1 Pint in Glass
- (1 tbsp) Sour Cream (optional, for a richer dip)
- (1 tsp) Dried dill
- (1 tsp) Dried parsley
- (1/2 tsp) Garlic powder
- (1/2 tsp) Onion powder
- (1/4 tsp) Sea salt
- (1/4 tsp) Black pepper
- (1 tsp) Fresh lemon juice (optional, for a little brightness)
Directions
- Add all ingredients to a medium bowl.
- Stir until everything is well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to come together.
- Give it one final stir before serving.
Serving Ideas
Enjoy with:
- Fresh veggies
- Chicken wings or chicken tenders
- Potato wedges
- Homemade fries
- Crackers
- As a spread for wraps or sandwiches
- Drizzled over baked potatoes
Notes
- The dip will taste even better after a few hours in the refrigerator.
- For a thinner ranch dressing, stir in a splash of Raw Milk until you reach your desired consistency.
- Fresh herbs work beautifully if you have them on hand. Simply double the amount called for in the recipe.
- Store covered in the refrigerator and enjoy within 4–5 days.
