Top Round Steak

Eating adventure ideas with Beef Bacon:

Slice it thin against the grain for stir-fries or fajitas. Marinate it and grill it hot and fast, then slice thin for sandwiches or salads. Cube it for kebabs or stew. Slow-cook it in a pot roast with vegetables and broth until it falls apart. Pound it thin, bread it, and pan-fry for chicken-fried steak. Top round is lean, so don't overcook it. Medium-rare is best if you're grilling. Otherwise, go low and slow.

Why 100% grass fed and pasture raised?

Because that's how cattle are supposed to live --> outside, on grass, the way they did for thousands of years before industrial farming.

Grass-fed beef is higher in omega-3s, CLAs, and vitamins. Pasture-raised cattle are healthier and don't need antibiotics to survive crowded feedlots. And proper grazing actually improves the land, stimulating grass growth, fertilizing soil, and sequestering carbon.

100% grass-fed and pasture-raised isn't just a label. It's the difference between food raised right and food raised fast.

Storage & Shelf Life

Can be frozen for up to a year. Once thawed, should last unopened 2-3 days in the fridge.