Stew Beef

How We Cook It at Home

Stew beef comes from bits and pieces left over from making steaks and roasts. Some pieces are more tender than others… but when cooked low and slow it all gets tender and soul warming.

We like to go the cozy route. Toss the pieces in a pot with onions, garlic, broth, root veggies. Let it simmer low and slow until everything is tender and rich. Add your favorite herbs, and the smell alone makes the house feel warmer. It’s also great for chili or even skewered and grilled in the summer, it’s a solid go-to no matter the season.

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

Can be frozen for up to a year, and can last for 1-2 days in the fridge once thawed.

*Comes vacuum sealed and frozen