Whole Chicken, 3-4lb

How We Love to Use a Whole Chicken at Home

We rub the whole bird with softened raw butter, salt, pepper, garlic, and a handful of fresh herbs, then roast it at 425°F until the skin is golden and crisp and the juices run clear. Tuck a lemon and a few garlic cloves into the cavity before it goes in the oven, and your kitchen will smell like Sunday dinner.

Let it rest before carving and serve it with roasted potatoes, carrots, or whatever vegetables are looking good at the market. Save those bones, too, they make a wonderful pot of homemade chicken broth.

What Makes Our Chicken Different:

Fresh Air. Fresh Pasture. Happy Chickens.

Our chickens spend their days  outside on pasture, with fresh grass, sunshine, and plenty of room to scratch, peck, and forage for bugs. We move their mobile coops to fresh pasture every day so they can do what chickens naturally love to do, roam around and look for a good bug. We think chickens deserve a good life, and you can taste the difference.

Chicken Raised the Way Chickens Were Meant to Live.

Our birds are raised outdoors and nourished by pasture, just the way it used to be before factory farming got involved. They’re fed a locally produced, GMO-free, corn & soy free feed. No antibiotics or hormones, and no chemical treatments. Just good food from chickens with the freedom to act like chickens.

Storage & Shelf Life

Comes vacuum sealed and frozen. Keep frozen for up to 1 year. 

Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.