Chicken Livers

How We Love to Use Chicken Livers at Home

Esta turns our chicken livers into a rich, silky pâté with sautéed shallots, garlic, rosemary, and plenty of raw butter. Everything gets blended until creamy, then chilled until firm, the result is rich, savory, and packed with nutrients.

Spread it on toasted sourdough or your favorite crackers, or serve it alongside fresh vegetables for a snack or appetizer that feels a little fancy but is wonderfully old-fashioned.

Try the full recipe for Esta’s Raw Butter Chicken Pâté here 

What Makes Our Chicken Different:

Fresh Air. Fresh Pasture. Happy Chickens.

Our chickens spend their days  outside on pasture, with fresh grass, sunshine, and plenty of room to scratch, peck, and forage for bugs. We move their mobile coops to fresh pasture every day so they can do what chickens naturally love to do, roam around and look for a good bug. We think chickens deserve a good life, and you can taste the difference.

Chicken Raised the Way Chickens Were Meant to Live.

Our birds are raised outdoors and nourished by pasture, just the way it used to be before factory farming got involved. They’re fed a locally produced, GMO-free, corn & soy free feed. No antibiotics or hormones, and no chemical treatments. Just good food from chickens with the freedom to act like chickens.

Storage & Shelf Life

Comes vacuum sealed and frozen. Keep frozen for up to 1 year. 

Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.