Chicken Legs & Thighs

How We Love to Use Chicken Legs & Thighs at Home

We season the legs and thighs generously with salt, pepper, garlic, and smoked paprika, then roast them at 425°F until the skin is golden and crisp. Add some onions, carrots, and potatoes to the pan as they cook, and let all those savory juices work their magic.

Serve it straight from the roasting pan with the vegetables and a little crusty bread for soaking up the juices. It’s the sort of dinner that makes the whole kitchen smell wonderful.

Or, here’s another fun recipe idea: Easy BBQ Chicken Quarters

What Makes Our Chicken Different:

Fresh Air. Fresh Pasture. Happy Chickens.

Our chickens spend their days  outside on pasture, with fresh grass, sunshine, and plenty of room to scratch, peck, and forage for bugs. We move their mobile coops to fresh pasture every day so they can do what chickens naturally love to do, roam around and look for a good bug. We think chickens deserve a good life, and you can taste the difference.

Chicken Raised the Way Chickens Were Meant to Live.

Our birds are raised outdoors and nourished by pasture, just the way it used to be before factory farming got involved. They’re fed a locally produced, GMO-free, corn & soy free feed. No antibiotics or hormones, and no chemical treatments. Just good food from chickens with the freedom to act like chickens.

Storage & Shelf Life

Comes vacuum sealed and frozen. Keep frozen for up to 1 year. 

Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.