Artisan Sourdough Bread Boule

We all know that Sourdough bread is typically easier to digest then most other breads, Right? Well, what could be better then Sourdough bread mixed and baked right here in Esta's kitchen?

Each boule has a crusty shell with soft chewy delicious-ness on the inside. We think this bread is great for fresh cut sandwiches or toasted. 

No preservatives added so this bread is best when consumed within those 1st 5-ish days after you receive it. If you know that you won't get to enjoy every last bite of it within that time frame, you can always slice and freeze it and then pull a slice from the freezer as you crave it.

Or there's the option of repurposing the bread by making your own homemade croutons! It's a win either way!!!

Enjoy it and know that each boule is made with love :)