Smoked Uncured Beef Bacon

How We Cook It at Home

We cook it like regular bacon, in a pan until it gets nice and crispy, then try not to eat it straight off the plate. It’s great with eggs in the morning, piled onto burgers, or tucked into wraps when you want to make a simple meal feel a little extra.

Yes, it's uncured and nitrate/nitrite free!

Nitrates or nitrites are synthetic preservatives commonly used in processed meats. "Uncured" means we're not using those chemical additives. We don't even use celery juice or cherry powder, which has naturally occurring nitrates and nitrites.

Instead, our beef bacon is preserved naturally through smoking and salting, the old fashioned way. You get all the flavor and none of the stuff you're trying to avoid.

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

Can be frozen for up to a year, and can last for 1-2 weeks in the fridge. Once opened, use within a week.

*Comes vacuum sealed and frozen