Pork Bones

Make the Ultimate Bone Broth with Triple E Farm's Forest Raised Pork Bones!

Our forest raised pork bones are perfect for making a nourishing, healthy, and wonderfully gelatinous bone broth that your whole family will love. With sustainable and humanely raised hogs, you can be sure you're getting an all-natural product that supports the enviornment and your health! So why not try your hand at making something special with our delicious pork bones? Your taste buds won't be disappointed!

*Our hogs are supplemented with NON-GMO grain locally produced at Sunrise Feeds in Stuarts Draft VA.

*Comes vacuum sealed and frozen

Create the Ultimate Nourishing Bone Broth with Triple E Farm's Forest Raised Pork Bones!

Nourish your body and soul with this delicious home made bone broth made with Triple E Farm's Forest Raised Pork Bones. An easy slow cooker recipe that will have you savoring every last drop!

Ingredients:

• 4-5 pounds of Forest Raised Pork Bones from Triple E Farm
• 2 tablespoons of Apple Cider Vinegar
• 1 teaspoon of sea salt
• 3 celery stalks, cut into large pieces
• 2 carrots, cut into large pieces
• 6 cloves garlic, minced
• 1 onion, roughly chopped
• 6 sprigs fresh thyme and/or rosemary (optional)

Instructions:

1. Place pork bones in a large slow cooker. Add apple cider vinegar and sea salt and cover with water by at least two inches. Cover slow cooker and cook on low for 8 to 10 hours.
2. Remove lid after 8 to 10 hours of cooking time. Use a skimmer to remove any scum that has risen to the top of the broth.
3. Add celery, carrots, garlic, onion, thyme or rosemary if desired. Cover slow cooker and cook on low for another 4 to 6 hours or until vegetables are very tender when pierced with a fork.
4. Strain broth through a fine mesh sieve removing all solids from broth before serving or storing it in airtight containers in your refrigerator up to one week or freezer up to 3 months. Enjoy!

Shop all forest-raised pork here!