5lb - Hard Red Wheat Flour

Ideal for breads and hearty baked goods.

With a strong elastic gluten, hard red wheat flour is ideal for making yeasted breads, croissants, and rolls. It has a richer, nutty, and slightly bitter flavor. It’s also a bit darker in color compared to white wheat. It’s the most common type of wheat for bread flour.

It's not white flour, but it's also not whole wheat.

Our flour has some bran removed and some remaining. This makes a great bread flour that can be used in any recipe calling for flour.

Knife milled for superior nutrition and fluffiness.

Knife milling is a technique for taking grain and making it in to flour. It uses high-speed, rotating, stainless steel blades. The process has minimal heat and is fast, and that means it preserves heat-sensitive vitamins and enzymes. Knife milled flour is known for having higher nutrition, superior flavor, and a great fluffy texture.

Storage

Store in an airtight container in the pantry for 3-12 months. Or, to extend shelf life, you can store in the freezer for 1+ years.