Cheddar with a serious kick. A spicy cheese for the adventurous eater. Made with raw milk from pastured, 100% grass fed cows.
Great for grilled cheese, quesadillas, and melting on top of a juicy burger. Or grate and sprinkle on top of a salad for a delicious twist!
The milk is heated just enough to create a welcoming environment for cheese cultures. It's never heated past 110F to preserve all the goodness of raw! It's aged a minimum of 60 days.
Should last 4-6 months in the fridge unopened. Once opened, keep covered or in a container (like a ziplock bag, wrapped in parchment paper, or a glass Pyrex).