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Pepper Jack Cheese, 8oz

Pepper Jack Cheese, 8oz

Raw | 100% Grass-Fed

Cheddar with a serious kick. A spicy cheese for the adventurous eater. Made with raw milk from pastured, 100% grass fed cows. 

Eating adventure ideas with Pepper Jack:

Great for grilled cheese, quesadillas, and melting on top of a juicy burger. Or grate and sprinkle on top of a salad for a delicious twist!

Yes, it's really raw cheese!

The milk is heated just enough to create a welcoming environment for cheese cultures. It's never heated past 110F to preserve all the goodness of raw! It's aged a minimum of 60 days.

Storage 

Should last 4-6 months in the fridge unopened. Once opened, keep covered or in a container (like a ziplock bag, wrapped in parchment paper, or a glass Pyrex).

Ingredients

Cultured Raw Milk, Sea Salt, Pepper Mix, Rosemary, Garlic, and Beef Rennet.