Chicken Hearts

How We Love to Use Chicken Hearts at Home

Give the hearts a quick sear in a very hot cast-iron skillet with raw butter, garlic, salt, and pepper until browned and just cooked through. Then toss them with a little lemon juice and fresh parsley to brighten things up.

For a fun twist, serve them over warm, crispy potatoes with a dollop of garlicky yogurt and a sprinkle of fresh herbs. Add a little smoked paprika or chili crisp if you like some heat. It’s a humble meal, but don’t be surprised if the hearts steal the show.

What Makes Our Chicken Different:

Fresh Air. Fresh Pasture. Happy Chickens.

Our chickens spend their days  outside on pasture, with fresh grass, sunshine, and plenty of room to scratch, peck, and forage for bugs. We move their mobile coops to fresh pasture every day so they can do what chickens naturally love to do, roam around and look for a good bug. We think chickens deserve a good life, and you can taste the difference.

Chicken Raised the Way Chickens Were Meant to Live.

Our birds are raised outdoors and nourished by pasture, just the way it used to be before factory farming got involved. They’re fed a locally produced, GMO-free, corn & soy free feed. No antibiotics or hormones, and no chemical treatments. Just good food from chickens with the freedom to act like chickens.

Storage & Shelf Life

Comes vacuum sealed and frozen. Keep frozen for up to 1 year. 

Thaw in the fridge for 24–48 hours, or quick-thaw in a bowl of cold water for 2–3 hours. Once thawed, use within 2–3 days.