Meadowrella Cheese (AKA Mozzarella), 8oz

It's versatile in the kitchen.

Great for cubing and snacking. Delicious in a tomato and basil salad. And there's nothing better than mozzarella melted on top of homemade pizza!

There's no way to make raw mozzarella!

All of our other cheeses are raw, so why is your mozzarella pasteurized? Well, to make mozzarella, the curds need to heated to at least 165F to be stretched. Thus, there's no such thing as raw mozzarella! So, we make it with minimally pasteurized milk for the best, most consistent, and most delicious mozzarella possible.

What's A2/A2 cheese?

A2/A2 has to do with the type of protein in the milk. A few thousand years ago, cows in Europe were stressed and had a genetic mutation. Their new genetics made them produce a brand new type of beta-casein protein - A1! Now, basically all milk (and cheese) in the US has a mix of A1 and A2 protein. 

The bad news is that not everyone can tolerate the A1 beta-casein protein. It may cause stomach issues from mild to severe. The good news is that the switch to A2/A2 dairy may let you eat cheese again!

Storage 

Should last 2-4 months in the fridge unopened. Once opened, keep covered or in a container (like a ziplock bag, wrapped in parchment paper, or a glass Pyrex).