Maple Sausage (loose)

Eating adventure ideas with loose maple sausage:

Form it into patties and pan-fry for a classic breakfast with eggs and toast. Crumble it into gravy and pour over biscuits for a hearty morning meal. Brown it and mix into scrambled eggs or omelets. Use it in breakfast casseroles with eggs and cheese. Stuff it into homemade breakfast burritos. Mix it with diced apples and sage for a sweet-savory side dish. Add it to pancake batter for a fun twist. The sweetness of maple syrup pairs perfectly with anything breakfast.

Why forest raised matters?

For most of history, pigs lived in woods and forests, rooting for acorns, wallowing in mud, moving freely. That's what pigs do naturally. 

Now? Most pigs are raised in concrete confinement barns. They never go outside. The meat is pale, watery, and bland.

Forest-raised pork is pork the old fashioned way. Pigs living in the woods, eating a natural diet. The meat is darker, richer, more marbled, and actually tastes like pork used to taste. It's just raising pigs the way they're supposed to be raised.

Storage & Shelf Life

Can be frozen for up to a year. Once thawed, should last 1-2 days in the fridge.