Hickory Ham Slice

Eating adventure ideas with hickory ham:

Pan-fry these thick slices for a hearty breakfast with eggs and toast. Cube them and toss into split pea soup or bean dishes. Grill them and serve as a main with roasted vegetables. Chop them into omelets or scrambled eggs. Layer them on sandwiches with melted cheese. Add them to scalloped potatoes or mac and cheese for smoky depth. 

Why forest raised matters?

For most of history, pigs lived in woods and forests, rooting for acorns, wallowing in mud, moving freely. That's what pigs do naturally. 

Now? Most pigs are raised in concrete confinement barns. They never go outside. The meat is pale, watery, and bland.

Forest-raised pork is pork the old fashioned way. Pigs living in the woods, eating a natural diet. The meat is darker, richer, more marbled, and actually tastes like pork used to taste. It's just raising pigs the way they're supposed to be raised.

Storage & Shelf Life

Can be frozen for up to a year. Once thawed, should last 3-5 days in the fridge unopened.