Beef Heart

How We Cook It at Home

Beef heart is one of the easiest organ meats to enjoy. The flavor is rich and beefy, the texture is familiar, and it's loaded with nutrients that have made it a valued food for generations. 

We keep it simple. Cut it into pieces and simmer it into a hearty stew, or slice it thin and cook it hot and fast on the grill. It has a mild, beefy flavor and a nice texture when cooked right. It’s an easy way to add something a little more nourishing into your regular meals.

And did you know that beef heart makes stellar lunch meat? Simply boil a whole heart until done. Then, let it cool and slice for lunch meat. It’s a little more earthy than roast beef. It’s delicious!

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

 Can be frozen for up to a year, and can last for 2-3 days in the fridge once thawed.

*Comes vacuum sealed and frozen