Eye of Round Roast

Get Ready for a Beefed Up Meal with Triple E Farm's 100% Grass-Fed Eye of Round!

This savory and healthy cut of beef is a great addition to any meal, whether for a mid-week dinner or a special occasion.

Grass-fed beef is arguably one of the healthiest meats available as it contains more omega-3 fatty acids, vitamin B12, iron and potassium than grain fed beef.

Besides its numerous health benefits, grass-fed and finish pasture raised beef has an intensely flavorful, rich taste that can’t be found in grain fed beef. Plus, it’s easy to cook in the oven with simple seasoning.

Try out Triple E Farm’s 100% grass-fed and finish pasture raised beef eye of round roast today – your family will love it!

*Comes vacuum sealed and frozen

*Our Eye Roasts avg. 2 lbs, 1 pound serves 2 - 3

Check Out This Deliciously Juicy Oven-Roasted Eye of Round Roast!

This oven-roasted eye of round roast is infused with aromatic seasonings and a hint of beefy flavor for a mouthwatering meal that you'll want to make again and again!

Ingredients:

• 1 3 lb Eye of Round roast
• 2 tablespoons melted butter
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• 1 cup beef stock or broth

Directions:

1. Preheat oven to 325°F.
2. Rub the roast with melted butter and seasonings, making sure all sides are covered.
3. Place the roast in a roasting pan and add the beef stock or broth.
4. Roast uncovered for 1 hour 45 minutes to 2 hours 15 minutes, depending on desired doneness (145°F for medium rare, 160°F for medium).
5. Let stand for 10 minutes before slicing against the grain. Enjoy!

Shop all 100% Grass-Fed Beef Here!