Enjoy Rich Flavor and Tenderness with 100% Grass-fed Chuck Roast!
Chuck roast can get a bad wrap for being tough, but don't chuck the chuck, you would be seriously missing out! Marinating, tenderizing, and slow-cooking are the key to getting a perfectly delicious, melt in your mouth roast. Our grass-fed and grass-finished beef chuck roast is direct from our farm where we use naturally raised, sustainable practices.
This cut of meat comes from the forequarter of the cow, making it extra flavorful and slightly tougher than other cuts – but don’t let that discourage you! Cooking low and slow is all it takes and this hearty cut is transformed into a tender and delicious meal. Enjoy it on its own or use any leftovers for sandwiches later on. Try our 100% grass-fed beef bone in chuck roast today!
Tender & Delicious Chuck Roast Recipe: "Make Dinner Easy, Chuck It in the Slow Cooker!"
This mouthwatering slow cooker chuck roast is the perfect dinner for busy weeknights! Packed with flavor and requiring minimal effort, this recipe will quickly become a family favorite. With succulent chunks of beef and simple ingredients such as garlic, onions, oregano, thyme and beef stock or broth all cooked in one pot—what's not to love? Serve with mashed potatoes or your favorite side dish for a truly tantalizing meal.
2 – 3 pound chuck roast
½ cup melted butter
2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper, to taste
1 large onion, diced
6 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
2 cups beef stock or broth
Preheat a slow cooker on HIGH.
Pat the chuck roast dry with a paper towel and season generously with salt and pepper on all sides.
In a large bowl, whisk together melted butter, vinegar, garlic, oregano, thyme and half of the onion. Place the chuck roast in the mixture and toss to coat evenly.
Heat a large skillet over medium heat. Add the seasoned chuck roast and cook until browned on both sides, about 8 minutes per side. Transfer to the prepared slow cooker dish or insert.
Add beef stock or broth to the skillet used for searing and scrape up any browned bits from the bottom of the pan. Pour this mixture over the chuck roast in the slow cooker dish or insert and top with remaining onion pieces in an even layer around it.
Cover tightly with lid and cook for 8 hours until fork tender when pierced through thickest part of meat registers 160°F (71°C). Let rest 10 minutes before slicing against grain into thin slices when serving Enjoy!