Chuck Roast

How We Cook It at Home

Chuck roast comes from the shoulder, a hardworking part of the animal that's known for great flavor. It gets a bad rap for being on the tougher side, but it’s actually one of the most flavorful cuts you can cook. 

We like to season it, sear it in a hot pan to seal in the juices, then let it cook low and slow with broth, onions, and veggies until it’s fall-apart tender. It makes the house smell amazing and feeds everyone well, with plenty left over for sandwiches the next day. Need a step-by-step recipe? We’ve got you covered. Check out our Chuck Roast Recipe here. 

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

Can be frozen for up to a year, and can last for 2-3 days in the fridge once thawed.

*Comes vacuum sealed and frozen