Grape Water Kefir, 1 Pint

What is Water Kefir?

Water kefir is a naturally fermented drink made by combining water, a touch of sugar (in our case organic cane sugar), and live kefir grains. The fermentation process creates a light, fizzy beverage packed with probiotics... kind of like a healthier, tangier version of soda. It's been made for generations as a simple way to support gut health.

Why Drink Water Kefir?

Water kefir is loaded with beneficial probiotics that support your digestive system and overall gut health. It's naturally lower in sugar than regular soda (the fermentation eats up most of it), and it's a refreshing way to stay hydrated while giving your body something good. Plus, it tastes great! Tangy, bubbly, and naturally delicious.

Storage

Should last 2-4 weeks in the fridge unopened. That being said, it can be safe to consume for up to 16 weeks. Water kefir rarely goes "bad". It simply continues to ferment slowly, becoming more sour, acidic, and vinegary over time. For the best taste and fizz, drink it within 1–2 weeks.