On Sale!
Looking for a nutritious and delicious meal?
These nutrient dense pasture raised chicken livers from Triple E Farm are the perfect choice!
Our chickens are provided with plenty of space to roam on pasture in their natural environment and feed on nutrient-rich grasses, wild edibles, and forage for lots of bugs.
Chicken livers are high in protein, iron, and vitamins A, B, and C, making them an excellent addition to any health-conscious diet.
Our chickens get plenty of time outside in the fresh air and sunshine!
This allows them to access more nutritionally diverse forage, which in turn improves the quality and flavor of their meat.
If you want a nutrient-dense meal that tastes great too, Triple E Farm's pasture raised chicken livers are where it's at!
*Our birds are supplemented with NON-GMO grain locally produced at Sunrise Feeds in Stuarts Draft VA.
*Comes vacuum sealed and frozen
*1 lb packages
Nourish Your Body - A Nutritious Recipe for Pasture Raised Chicken Livers
This easy and delicious recipe for Pasture Raised Chicken Livers features tender, lightly browned livers combined with sautéed onions, garlic and thyme. The hearty flavor of the dish is perfectly balanced with bursts of fresh parsley. Enjoy this nutrient dense dish cooked to perfection in just minutes!
Ingredients
- 1 pound of pasture raised chicken livers
- 2 tablespoons of butter
- 1 small onion, diced
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1/2 teaspoon of thyme leaves
- 1 tablespoon of minced parsley
- Instructions:
Directions
- Heat the butter in a large skillet over medium heat.
- Add the chicken livers and cook until lightly browned, about 4 minutes.
- Add the onions, garlic and thyme and continue to cook until the vegetables are tender, about 4 minutes more.
- Reduce the heat to low and season with salt and pepper. Simmer for 5 minutes or until the livers are cooked through.
- Remove from heat and sprinkle with parsley before serving. Enjoy!
