Beef Suet (Unrendered)

How We Use It at Home

Our beef suet comes specifically from fat around the kidneys. It's a premium, high-quality fat. We usually render it down slowly into tallow and keep a jar on hand for cooking. It's great for frying, roasting, or adding flavor to just about anything. Suet is also traditionally used in British cooking for puddings, dumplings, and pastries. Sometimes we'll also mix a bit into ground meat to bump up the richness. It's a useful staple that goes a long way in the kitchen. And, it can also be used to make skincare products and soap!

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

Can be frozen for up to a year, and can last for 1-2 days in the fridge once thawed.

*Comes vacuum sealed and frozen