Beef Shank or Neck Slice

How We Like to Use It at Home

These cuts come from the hardworking parts of the animal: the legs, neck, and shoulder. This makes them tough when cooked quickly but incredibly tender (like fall off the bone) when braised, stewed, or cooked low and slow all day.

At home, we tuck beef shanks or neck slices into a pot with onions, garlic, broth, and herbs until everything is fall-apart tender. It makes the best soups, stews, and broths, hearty, nourishing, and food that fills the whole house with deliciously good smells.

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

Can be frozen for up to a year, and can last for 2-3 days in the fridge once thawed
*Comes vacuum sealed and frozen