Now offering RAW milk and yogurt for cats & dogs! SHOP NOW.
Beef Shank Steak

Beef Shank Steak

100% Grass-Fed | Avg 2 lbs

Triple E Farm Beef Shank Steaks - 100% Grass Fed and Finished

Introducing the beef shank steaks from Triple E Farm - the perfect cut of meat for flavorful stews, braises and soups. Our beef shanks come from cattle that are 100% grass fed and grass finished, resulting in a delicious, tender and nutritious meat.

Why Choose Triple E Farm Grass Fed Beef Shanks?

Grass fed and finished - Our cattle are raised on a diet of grasses and other forages from start to finish, which leads to greater levels of heart healthy Omega-3s compared to grain fed beef.

Lean and flavorful - With ample marbling, our grass fed shanks are full of flavor. The meat is tender, moist and makes for fork-tender stews and soups.

Humanely raised - All our cattle spend their lives outdoors on lush, green pastures. They are never treated with hormones, antibiotics or other drugs.

Sustainable - Our small family farms practice regenerative agriculture to nourish the land and cattle naturally. This leads to healthy animals and minimal environmental impact.

How to Cook Grass Fed Beef Shanks

Beef shanks require long, slow cooking to become meltingly tender. Try braising them or adding them to flavorful soups and stews. The connective tissue breaks down to create a rich, mouth-coating broth.

For the most flavor, brown the shanks first before slow cooking. Add aromatics like garlic, onions and carrots plus bold spices. Cook low and slow in broth or wine until the meat is practically falling off the bone.

Enjoy our tender, succulent grass fed beef shanks for your next nourishing meal. Stock up on these wallet-friendly cuts today.

Grass fed and finished - Our cattle are raised on a diet of grasses and other forages from start to finish, which leads to greater levels of heart healthy Omega-3s compared to grain fed beef.

Lean and flavorful - With ample marbling, our grass fed shanks are full of flavor. The meat is tender, moist and makes for fork-tender stews and soups.

Humanely raised - All our cattle spend their lives outdoors on lush, green pastures. They are never treated with hormones, antibiotics or other drugs.

Sustainable - Our small family farms practice regenerative agriculture to nourish the land and cattle naturally. This leads to healthy animals and minimal environmental impact.