Beef Liver

Beef Liver

1 Lb Packs

Beef liver is an incredibly nutritious meat that is high in iron, copper, vitamins A and B12.

There are plenty of different ways that you can prepare it. Here are some simple instructions on how to prepare liver and onions:

Wash and then sautè liver in oil and butter in a frying pan on the stove.  

- Remove and set aside. 

- Sautè sliced onions in the same pan.

- Remove and set aside. 

- Add a bit more oil and butter. Heat up. Add some flour, salt, and pepper. Stir a lot to make a gravy.

- Place the liver on a really beautiful plate (this is important – make it look important and appetizing for skeptical family members). Pour the gravy mixture over the liver.  

1lb. makes approximately 3-4 servings.