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Beef Bone Broth

Beef Bone Broth

1 quart | Seasoned
Triple E Farms

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Thick and gelatinous, like jello when cold. Our bone broth is made like it was in the olden days, by simmering it for 48 hours. We add apple cider vinegar to extract as much nutrition as possible. Made with our 100% grass fed beef bones and organic veggies and herbs.

*Comes frozen

How to Enjoy

There are so many ways that bone broth can be enjoyed. Here are a few ideas:

  • Sipping a steaming mug of rich, farm direct bone broth by the fireside, wrapped in a woolen shawl, brings warmth and nourishment on a chilly evening.
  • Ladling thick, slow-simmered broth into a rustic clay bowl, then dipping a crusty slice of sourdough bread to soak up its deep, savory flavors, offers simple, old-world comfort.
  • Adding a splash of broth to a cast-iron pot of simmering vegetables and meat, just as grandmothers did generations ago, creates a wholesome, hearty stew to be shared around a wooden farmhouse table.
  • Enjoy bone broth by using it as a rich, flavorful base for a hearty soup, simmering it with fresh vegetables, tender meat, and fragrant herbs for a nourishing and comforting meal.

    • Shelf Life

    Our bone broth comes frozen (or partially thawed). You can keep it in the freezer for 1 year after you receive it. Once thawed, it will last up to 5 days in the fridge.

    Protocols

    Ingredients

    Water, Beef Bones, *Onions, *Carrots, *Apple Cider Vinegar, *Garlic, *Oregano, Black Peppercorns, and Celtic Sea Salt. | *Organic
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    Our Mission 

    To provide nutrient dense, high quality food to our customers, while improving the environment using regenerative farming practices. 


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    Triple E Farms

    995 JR Rannells Rd. Romney WV 26757
    304.790.2918

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