5lb - Einkorn Flour

Use just like modern wheat flour.

Use for baking and cooking yummy foods like breads, cakes, muffins, pasta, pancakes, and cookies. You may need to reduce the amount of liquid in recipes to achieve the same results. We hope you enjoy the richer flavor, heartier texture, and easier digestion of einkorn!

It's not white flour, but it's also not whole wheat.

Our flour has some bran removed and some remaining. This makes a great all-purpose einkorn flour that can be used in any recipe calling for flour.

Heritage einkorn is more nutritious and digestible.

Einkorn is a heritage grain. It's kinda like all flour used to be before it was hybridized and heavily processed by our modern industrialized food system.

Compared to modern wheat, einkorn packs more nutrition and is more digestible. It contains gluten AA, which is a completely different kind of gluten. Some people with gluten intolerance can handle einkorn but not conventional wheat.

Knife milled for superior nutrition and fluffiness.

Knife milling is a technique for taking grain and making it in to flour. It uses high-speed, rotating, stainless steel blades. The process has minimal heat and is fast, and that means it preserves heat-sensitive vitamins and enzymes. Knife milled flour is known for having higher nutrition, superior flavor, and a great fluffy texture.

Storage

Store in an airtight container in the pantry for 3-12 months. Or, to extend shelf life, you can store in the freezer for 1+ years.