2lb - All-Purpose Malabar Flour

A versatile flour for any recipe.

This medium-protein flour is is a cleaner and local version of the all-purpose flour found in stores. Use for baking, cooking, thickening sauces and gravies, and as a coating for fried foods. Basically you can use it for any recipe calling for flour!

It's not white flour, but it's also not whole wheat.

Our flour has some bran removed and some remaining. This makes a great all-purpose flour that can be used in any recipe calling for flour.

Knife milled for superior nutrition and fluffiness.

Knife milling is a technique for taking grain and making it in to flour. It uses high-speed, rotating, stainless steel blades. The process has minimal heat and is fast, and that means it preserves heat-sensitive vitamins and enzymes. Knife milled flour is known for having higher nutrition, superior flavor, and a great fluffy texture.

Storage

Store in an airtight container in the pantry for 3-12 months. Or, to extend shelf life, you can store in the freezer for 1+ years.