10 pack - Ribeye Steak

How We Like to Use Ribeye at Home

Ribeye comes from the rib section. Because this muscle isn’t used for heavy movement, this cut is incredibly tender. This section on the cow also has beautiful marbling. That means a ribeye cooks up tender, juicy, and packed with rich beef flavor.

At our house, we let the ribeye speak for itself. Salt, a hot pan or grill, and a little butter at the end is really all it needs. If you want to cook it to perfection, we’ve put together our favorite step-by-step ribeye recipe here!

Raised on Grass. Plain and Simple.

Our cattle spend their lives outdoors on regenerative pastures, eating grass, soaking up sunshine, and moving to fresh fields regularly. It's 100% grass-fed beef the way cattle were designed to live, and you can taste the difference. Grass-fed beef is also more nutritious. More vitamins, minerals, omega-3s, and CLAs.

Clean, Uncomplicated Beef.

This is beef without antibiotics or hormones. No GMOs, no weird additives. Just naturally raised beef with real flavor. Grass fed beef from our family farm, where cattle live on sunshine, fresh air, and grass. 

Storage & Shelf Life 

Can be frozen for up to a year, and can last for 2-3 days in the fridge once thawed.

*Comes vacuum sealed and frozen

Shop all 100% Grass-Fed Beef Here!