1 dozen - Pastured Duck Eggs

How We Love to Use Duck Eggs at Home:

We love duck eggs for a breakfast with a little extra richness. Fry them in raw butter with crispy bacon and a slice of sourdough, or scramble them low and slow for a velvety plate of eggs. And when baking day rolls around, swap them into your favorite cake or cookie recipe for a richer texture and a lovely golden finish. If you haven’t tried duck eggs yet, baking is a mighty good place to start.

Fresh Pasture. Happy Ducks. Rich Golden Yolks.

Our ducks spend their days out on pasture, foraging for bugs, nibbling on grass, and exploring their surroundings. We believe ducks deserve room to roam and the freedom to do what comes naturally. Their eggs are a little bigger, with rich, creamy yolks that bring something special to your kitchen.

Duck Eggs are Bigger, Richer, and Creamier than Chicken Eggs.

The yolks are larger with more fat, which makes baked goods fluffier and more tender (and custards silky). In baking, swap them 1:1 for chicken eggs. For recipes that call for several eggs, use 2 duck eggs for every 3 chicken eggs. Fried or scrambled, the flavor is bolder and almost buttery. They also pack more nutrition by weight, with nearly double the omega-3s and more than 5x the B12 of a chicken egg. One heads up: they’re harder to peel when hard-boiled. Storage & Shelf LifeEggs should last at least 6 weeks in the fridge after you receive them.

Storage & Shelf Life

Eggs should last at least 6 weeks in the fridge after you receive them.