1 dozen - Pastured Duck Eggs

In the Kitchen

Duck eggs are amazing for baking. Cakes, cookies, and pastries come out richer and fluffier because of the extra fat in the yolk. They're also great for breakfast. Scramble them, fry them, or make an omelet. The flavor is richer than chicken eggs, almost buttery. One duck egg is about the size of one and a half chicken eggs, so adjust your recipes accordingly.

What Makes Duck Eggs Special

Our ducks are out on pasture, eating bugs, grass, and whatever else they can find. Duck eggs have more protein, more omega-3s, and more vitamins A and B12 than chicken eggs. The yolks are bigger which means more healthy fat per egg for you. 

Storage 

Should last about 2-3 months in the fridge after you receive them.