Taste the Forest-Raised Flavor of Triple E Farms' Boston Butt Roast!
June 1, 2023 • 0 comments
Try your hand at making this delicious Boston Butt Roast from Triple E Farms! With our forest-raised pork, this dish will be full of unique and delicious flavor.
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (4-5 lb) Boston Butt (Boneless)
- (2 Tbsp) Melted Butter
- (2 Cloves) Garlic, Minced
- (To Taste) Salt and Pepper
- (2 Cups) Beef Broth
- (Chopped) 1 Onion
- (2) Bay Leaves
- (2 tsps) Dried Thyme
- (1 tsp) Rosemary, Chopped
Directions
- Preheat the oven to 325°F.
- Rub the pork roast melted butter, salt and pepper. Place in a roasting pan. Add the minced garlic around the roast for added flavor.
- Pour in beef broth or stock until it covers half of the roast. Add chopped onion, bay leaves, rosemary, and dried thyme on top of the liquid.
- Cover with a lid or aluminum foil and place in preheated oven for 3 hours, until internal temperature reaches 165°F (use an instant read thermometer).
- Serve warm with your favorite sides! Enjoy!
