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🦴 ✨Unleash the Power of Tradition with Triple E Farm's Grass-Fed Beef Bones!

written by

Sara English

posted on

September 9, 2023


Today, we're here to talk about a true nutritional superhero - grass-fed beef bones. 

Bursting with antioxidants, vitamins, minerals, and amino acids, these bones are your ticket to a robust immune system. 

But you might wonder, how do we access all that nutritional goodness? It's not exactly appetizing or practical to sit down and gnaw on a bone for a few hours, is it? Plus, we're not sure our teeth or digestive system could really handle that!

The answer? Bone broth! Yes, bone broth may be trending right now but it's been cool for a long time! 

Our ancestors knew that when you simmer bones in water for hours into a broth, you get a protein-rich concoction that's perfect for muscle and bone building, digestion, and overall good health! And now, this traditional food is making a big comeback, even though it truly never went anywhere.

But, did you know there's another way to enjoy these nutritional powerhouses? Let's talk about roasting marrow bones!

Roasting marrow bones, or marrow bones, is a classic way to enjoy the rich, decadent flavors hidden within these bones. 

The marrow, once roasted, takes on a creamy texture that's an absolute treat for your taste buds. It's a delicacy that's simple to prepare and has been enjoyed by generations before us.

Here's how you can roast marrow bones at home:

    1. Preheat your oven to 450°F.
    2. Place the mallow bones upright on a foil-lined baking sheet.
    3. Sprinkle a generous pinch of sea salt and freshly ground black pepper over the bones. For a hint of earthiness, add a sprinkle of dried rosemary or thyme.
    4. Roast them for about 15 to 25 minutes, depending on their size. The marrow should start to bubble up when they're ready.
    5. Serve hot with a spritz of fresh lemon juice for a tangy kick, or top with a pad of butter for extra creamy decadence! 

    Voila! You've got yourself a timeless delicacy that's both nutritious and delicious.

    Now, for the exciting news! Triple E Farm's grass-fed bones for broth are currently on sale! 

    That's right, you can now get your hands on our premium-quality 100% grass-fed beef bones at discounted prices. And if you're feeling a bit fancy, try our special canoed mallow bones. They're perfect for a delectable roast and make for a unique culinary experience.

    So, why not take a leaf out of our ancestors' book and embrace the power of grass-fed beef bones? Here's to good health, hearty laughs, and honoring traditions that stand the test of time.

    Stay well and keep smiling!

    Triple E Farm

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