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Corn and Soy-Free Eggs: A Healthier Choice for You and Our Chickens!

written by

Sara English

posted on

February 17, 2024

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Have you ever considered what goes into the eggs you enjoy every morning? At Triple E Farm, we're passionate about providing our customers with the highest quality, most nutritious eggs possible. That's why we've chosen to raise our hens on a diet free from corn and soy—and we're here to share why this choice matters for both your health and the well-being of our feathered friends.

Why Corn and Soy-Free Eggs?

  • GMO Concerns: Genetically modified corn and soy are prevalent in the food supply(even when it says “Non-GMO” there really is no way to know for sure,) and their long-term health effects on humans are still a subject of debate and ongoing research. Some studies suggest potential links between GMO consumption and adverse health outcomes, although more research is needed to fully understand the implications.
  • Nutritional Quality: Corn and soy-based diets for chickens can affect the nutritional composition of their eggs. Eggs from chickens fed a diet high in these ingredients may have altered levels of essential nutrients, potentially impacting their overall nutritional quality of their eggs and meat for human consumption.
  • Reduced Allergen Risk: Allergies to corn and soy are becoming increasingly prevalent, and these allergens can sometimes be transferred through the eggs of chickens fed a diet containing these ingredients. By opting for corn and soy-free eggs, you can enjoy your breakfast without worrying about potential allergic reactions.
  • Improved Chicken Health: Chickens are naturally foragers, and their diets naturally consist of a diverse array of plants, insects, and seeds. Corn and soy are not part of their natural diet, and feeding them these ingredients can lead to health issues such as digestive disturbances and nutrient imbalances. By allowing our hens to eat a diet closer to what they would consume in their natural habitat, we're promoting their overall health and well-being.
  • Low PUFA Content: Corn and soy are high in polyunsaturated fatty acids (PUFAs), which can be detrimental to both human and chicken health when consumed in excess. By eliminating these ingredients from our hens' diet, we're able to offer eggs that are lower in PUFA content, making them a healthier choice for you and your family.

Our Commitment to Quality

At Triple E Farm, we believe in transparency and integrity in everything we do. That's why we're proud to offer corn and soy-free eggs that are not only better for you but also better for the environment. By supporting our farm, you're not just purchasing eggs; you're investing in your health and the well-being of our chickens.

Join us in making the switch to corn and soy-free eggs and experience the difference for yourself. Your breakfast will never be the same!

Shop corn and soy free eggs here!



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