Applewood Smoked Cheddar Cheese, 8oz

Eating adventure ideas with smoked cheddar:

This adds a little interest to any cheese board or recipe. Stuff pork chops, melt into a broccoli cheddar soup, add to quiches, or elevate a grilled cheese sandwich.

Yes, it's really raw cheese!

The milk is heated just enough to create a welcoming environment for cheese cultures. It's never heated past 110F to preserve all the goodness of raw! It's aged a minimum of 60 days and smoked over cold applewood smoke.

Storage 

Should last 4-6 months in the fridge unopened. Once opened, keep covered or in a container (like a ziplock bag, wrapped in parchment paper, or a glass Pyrex).