This mild, sweet, and nutty cheese is a kitchen staple. Made with raw milk from pastured, 100% grass fed cows.
Great for cubing and snacked. Also excellent for fondue and grilled cheese.
The milk is heated just enough to create a welcoming environment for cheese cultures. It's never heated past 110F to preserve all the goodness of raw! It's aged a minimum of 60 days.
Should last 4-6 months in the fridge unopened. Once opened, keep covered or in a container (like a ziplock bag, wrapped in parchment paper, or a glass Pyrex).