Mild Cheddar Cheese, 8oz

It's versatile in the kitchen.

There are so many uses, too many to list here! Here are some farm favorites: grilled cheese, nachos, and shredded and melted on top of baked potatoes.

Yes, it's really raw cheese!

The milk is heated just enough to create a welcoming environment for cheese cultures. It's never heated past 110F to preserve all the goodness of raw! It's aged a minimum of 60 days.

Storage 

Should last 4-6 months in the fridge unopened. Once opened, keep covered or in a container (like a ziplock bag, wrapped in parchment paper, or a glass Pyrex).