Chicken Drumsticks

Simple chicken drumsticks that are a kid favorite. Actually, the whole family will love these "chicken lollipops"!

Our pasture-raised chicken is free from GMO, antibiotics, hormones and packed with flavorful goodness!

Enjoy tender, juicy chicken drumsticks with our farm-fresh meal solution. Perfect for one or two people, our two-pack of bone-in and skin-on chicken is the ideal meal for dinner that stays juicy.

Get all the flavor of a farm-fresh feast without leaving your kitchen. Enjoy delicious, high-quality meat with peace of mind. Try our pasture-raised chicken today!

*Our birds are supplemented with a corn & soy free feed.

*Comes vacuum sealed and frozen

*2 per pack

Baked Perfection: Pasture-Raised Chicken Drumsticks

Get ready for a delicious family-friendly dinner with this recipe for perfectly baked Pasture-Raised Chicken Drumsticks. It's so easy, you likely have all the ingredients on hand already. The final result? Drumsticks that are juicy and packed with flavor!

Ingredients

• (8) pasture-raised chicken drumsticks (~2lb)
• (1 Tbsp) Melted butter, ghee, or lard (your favorite cooking fat)
• (1 tsp) Sea salt
• (1/2 tsp) Black pepper
• (1 tsp) Garlic powder
• (1-1/2 tsp) Smoked paprika
• (1/4 tsp) Chili powder
• (1 tsp) Onion powder

Directions

1. Get that oven preheated to 425F.
2. Line a baking sheet with something nonstick. It could be a silicone mat or some of your melted cooking fat.
3. Thoroughly dry the drumsticks. This is how you get crispy skin! Simply pat them down with a paper towel to remove that moisture.
4. Put those drumsticks in a big ziplock bag or a big bowl with the melted fat and spices. Toss to coat.
5. Place the drumsticks on the baking sheet and pop them in the oven. Cook for 40-45 minutes. The chicken temp should be 165F when done. Serve and enjoy!

Shop all pastured poultry here!