Enjoy premium pork ribs from Triple E Farm with forest raised baby back ribs.
Our ribs are selected, split and frozen to capture them at their peak flavor and tenderness, so you can cook your own masterpiece! Throw them over the grill or into the smoker for a delicious smoky flavor. Or baste them in herbs and spices and place them in the oven for perfect slow-roasted tenderness. No matter what method you choose, you’ll love the rich flavor of these pork ribs raised in our farm forest with native forage, nuts, and berries.
*Our hogs are supplemented with NON-GMO grain locally produced at Sunrise Feeds in Stuarts Draft VA.
*Comes vacuum sealed and frozen
Grilled Forest-Raised Pork Baby Back Ribs from Triple E Farm
Take your grilled recipes to a new level with this delicious and easy recipe for Forest-Raised Pork Baby Back Ribs from Triple E Farm. Enjoy tender ribs that are sustainably sourced from our farm woodlands for the perfect summertime meal!
Ingredients:
- 3 pounds of forest-raised pork baby back ribs from Triple E Farm
- 2 tablespoons of garlic powder
- 2 tablespoons of smoked paprika
- 1 teaspoon of sea salt
- 1/2 teaspoon of freshly ground black pepper
Directions:
- Preheat the grill to medium heat and generously oil the grates. Place the ribs on the preheated grill. Sprinkle with garlic powder, smoked paprika, sea salt, and freshly ground black pepper.
- Grill for 10 minutes per side, or until an instant read thermometer inserted into the thickest part of the meat registers 145 degrees Fahrenheit.
- Let the ribs rest for 5 minutes before serving.
- Serve hot and enjoy!
